July 2011
1 post
1 tag
From the Department of Things You Can Cream...
Continuing my infatuation with cream braising, I wanted to try something that would pair well with a good steak.
First thought: potatoes. Nah, the steak was going to be rich and adding creamy potatoes would have taken the meal over the top. Fortunately, I’d already found a suitably lighter alternative with turnips and other tubers. So, it’s your turn turnips; braise in that cream!
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