Who doesn’t love weird mashed potatoes? Here’s a fun one:
- 3 potatoes of your choice
- 3 medium-sized parsnips
- 2 large turnips
- 3 tablespoons freshly grated horse radish
- grated cheese of your choice
- salt and pepper to taste
- 1 container chicken broth
Cut the tubers into medium-sized chunks and put them in enough chicken broth and water to cover. Boil until easily mashed with a fork. Drain, and add the grated horseradish, cheese, and salt and pepper and then mash to your preferred mash-level.
The result is a unique tasting, but familiar mashed (un)potato that pairs well with any home-cooking!